Michelle Wie, @themichellewie, might be a worthy challenger to JJ Redick as the biggest foodie in sports. Check out her Instagrams and tweet pics. And yes, we did go all the way back to October on her Twitter feed … nope, not creepy at all …
Pork belly Korean BBQ style!! #homecooking #nofilter instagr.am/p/UhnihhJ-vd/
— Michelle Wie (@themichellewie) January 16, 2013
Making jin deui (Chinese sesame balls) this morning for my parents! #deepfryergoodness #deepfriedmochi instagr.am/p/UbeoDZJ-iJ/
— Michelle Wie (@themichellewie) January 13, 2013
Blueberry #glutenfree pancakes with bacon for breakfast this morning
instagr.am/p/UWFaY0J-mX/
— Michelle Wie (@themichellewie) January 11, 2013
Ready. Set. EAT!!!#fullrack #foodcoma instagr.am/p/UNLl85J-tC/
— Michelle Wie (@themichellewie) January 8, 2013
The finished product!! Seafood pasta with spinach noodles
— Michelle Wie (@themichellewie) January 5, 2013
Last meal in Hawaii…gonna miss this breakfast!! #Healthystarttotheday twitter.com/themichellewie…
— Michelle Wie (@themichellewie) December 28, 2012
#Glutenfree #vegan #lemon #vanillalatte #coconutchoc instagr.am/p/TzhJ-ep-gi/
— Michelle Wie (@themichellewie) December 29, 2012
Baked a pecan pie last night for today! twitter.com/themichellewie…
— Michelle Wie (@themichellewie) November 22, 2012
Lorena feeds us well here @loimx. At least a pound of BBQ ribs and another pound of guac for dinner. twitter.com/themichellewie…
— Michelle Wie (@themichellewie) November 8, 2012
Me looking at the steak waiting for it to be ready…practically drooling all over it! twitter.com/themichellewie…
— Michelle Wie (@themichellewie) October 23, 2012
I have never seen steak look so pretty! twitter.com/themichellewie…
— Michelle Wie (@themichellewie) October 23, 2012
MMM…soondae and spicy rice cakes. One of my favorite things to eat while in Korea twitter.com/themichellewie…
— Michelle Wie (@themichellewie) October 17, 2012
Super excited for my pretty “purple rain” sorbet! #Lovemalaysia twitter.com/themichellewie…
— Michelle Wie (@themichellewie) October 9, 2012
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