What’s Michelle Wie eating?

US Open 2013 Food Preview: Tony Mantuano, David Burke, Masaharu Morimoto

Tony Mantuano's antipasto plate.

For the chefs who serve food to the roughly 700,000 fans at the U.S. Open, the challenge of satisfying massive hordes each year while also adapting your menu to changing trends can be tricky.

Tony Mantuano, owner of New York’s Spiaggia, starts planning for the two-week-long event up to nine months in advance. This year he was focused on sourcing his food locally.

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Iron Chef Morimoto Throws Out First Pitch at White Sox Game

Here’s our friend Iron Chef Morimoto throwing out the first pitch at the White Sox game a couple days ago. He also talks about his love of baseball and his love of beer and hot dogs. You gotta love this guy! Watch the video below:

Wade Boggs Visits Camden Yards’ Boog’s Barbeque

The fine folks at SB Nation have a nifty video series of Wade Boggs visiting ballparks around the country. In this video he stops by Camden Yards and checks out the famous Boog’s Barbeque. Check it out yourself below. Warning: there’s a lot of meat.

British Open Menu: Mushy Peas, Porridge, Bacon Roll


2013 NBA Draft food grades


By Andy Barks We break down the 2013 NBA Draft, S&F-style. THE CELERY STICK — Nerlens Noel Forward/Center – Kentucky 6’10”, 230 – Freshman – Everett, Mass. Drafted by the New Orleans Pelicans at No. 6. The cricticisms of Noel come as easily as those of his veggie kin. He’s raw. He’s awkward and fragile. […]

What’s Michelle Wie Eating?

New hashtag: #whatiswieeating.

2013 All-Star Game menu preview

Shane Battier Celebrated at Denny’s After Winning NBA Title


What’s Michelle Wie Eating Today?

Mariners Fan Chomps Down on Turkey Leg

Sexy? Not sure.

Indy 500 Tradition is Best Celebration in Sports

What’s better than a milk bath?